Portuguese recipe para baked cod com potatoes, tomatoes e lots of olive oil. You must soak ns cod in water overnight to remove a salt. Perfeito hot.

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Provided by Vólola

Categories mundo Cuisine RecipesEuropeanPortuguese

Time P1DT1h58m

Yield 8

Number Of ingredient 10


2 pounds salted ko fish
2 lemons, juiced
salt to taste
1 pound potatoes, reduced into thick slices
2 big onions, cut into 8 wedges
3 tomatoes, reduced into 8 wedges
2 fresh bay leaves
2 tablespoons olive oil
¼ xícara chopped black olives
2 tablespoons chopped parsley, or to taste

Steps:

Soak ko in naquela large bowl of water in a refrigerator porque o 24 hours, an altering soaking water 4 equipe to eliminate excess salt.Drain water off cod; include lemon juice and salt. Permit marinate in a refrigerator, about uma hour. Preheat cooktop to 350 degrees f (175 levels C).Arrange great of cod, potatoes, onions, e tomatoes in naquela large baking dish. Place bay leaves on top. Drizzle olive oil over baking dish and season com salt.Bake in the preheated cooktop until potatoes estão tender e cod flakes conveniently with naquela fork, around 30 minutes. Add olives e parsley e continue baking till heated through, around 3 minutes more.


Nutrition truth : calories 433.2 calories, Carbohydrate 16 g, Cholesterol 172.5 mg, Fat 6.8 g, Fiber 2.7 g, Protein 73.4 g, SaturatedFat 1.1 g, salt 8042.1 mg, street 3.5 g

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Provided by Food Network

Categories side-dish

Time P1DT13h5m

Yield 4 come 6 servings

Number Of ingredients 10


1 1/2 pounds 1 1/2 pounds salt cod
1/2 cup plus one teaspoon olive oil
2 cups thinly sliced yellow onions
1 tablespoon chopped garlic
Salt
Freshly ground black pepper
2 pounds waxy potatoes, sliced 1/4-inch thick e cooked until tender
4 tough boiled eggs
8 black color olives
1 tablespoon carefully chopped fresh parsley leaves

Steps:

Soak the cod in cold water to cover ao 24 come 36 hours, changing the water occasionally, drain. Flake ns cod into small pieces, removing any bones. Collection aside. In naquela large saute pan, over medium heat, add 1/4 xícara of a oil. When a oil is hot, add ns onions e the garlic. Season with salt and pepper. Saute till slightly golden, around 6 minutes. Preheat a oven come 350 degrees. Grease a medium ovenproof casserole dish with one teaspoon that olive oil. Temporada the potatoes with salt e pepper. Spread half of a potatoes over ns bottom of the prepared dish. Sprinkle fifty percent of a salt cod over a potatoes. Place half of ns onion mixture over ns salt cod. Top ns onion mixture com more salt cod. Lugar, colocar another class of potatoes over ns top of a cod. Drizzle the entire pan with a remaining 1/4 cup of oil. Localização in a oven e bake for 30 come 40 minutes, or till golden. Lugar, colocar on a serving platter. Garnish with the sliced eggs, olives, and parsley.


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This is naquela very usual salted ko fish recipe here in Portugal, you"ll uncover it in around just any restaurant. This is very easy to prepare, as typically you will need to soak ns salted cod,for 24 hrs, changing a water 3-4 times. That"s naquela must com any kind of salted cod-fish. Ns usually do this and then freeze it, that rua I"m always prepared. I usually dá this recipe com fresh new small potatoes skin and all, it"s wonderful. But if ns potatoes estão not new then by todos means peel them. I saltar you todos enjoy this recipe.

Provided by Mia 3

Categories European

Time 1h20m

Yield 4 serving(s)

Number Of ingredient 10


4 salted cod fish fillets (1/2inch thick)
2 -3 tool tomatoes
2 medium onions
4 -5 garlic cloves
1/3 xícara olive oil
1/2 cup white wine
2 tablespoons chopped new parsley
1 quilograma tiny novo potatoes
1 bay leaf
1/4 cup olive oil

Steps:

After soaking a cod, remove from the water e dry well with a kitchen towel.Peel her onions e slice them into fifty percent moons also peel ns garlic and chop it up.Under nome é water remove ns tomatoes skins e slice lock up.In der rectangle casserole dish localização in 1/2 of the olive oil and1/2 of ns wine.Spread ns onions, garlic, sliced tomatoes baía leaf, e the potato (if you can"t find tiny find small potatoes use usual ones and have them reduced into quarters, you additionally may add an ext potatoes if friend like).Now lugar, colocar the cod over principal of everything and drizzle ns remaining wine and olive oil over each fillet.Keep basting ns cod with the remaining olive oil therefore as no to dry out on you.Bake at 380°F para about 1 hour or as soon as potatoes are cooked.Remove em ~ oven e sprinkle com parsley (serve with a green tossed salad, and enjoy.


Nutrition truth : calories 711.5, Fat 33.6, SaturatedFat 4.8, Cholesterol 99.3, sodium 148.1, Carbohydrate 49.6, Fiber 5.9, sugar 6.8, Protein 47.2

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