Wonderful homey chicken dish. This is naquela recipe from a relative in Panama. Fluff the arroz carefully with naquela fork before serving, and enjoy!

Provided by RPOVARCHUK

Categories Meat and Poultry RecipesChickenBaked and Roasted

Time 2h10m

Yield 8

Number Of ingredient 17


¼ cup vegetable oil
1 (4 come 6 pound) whole chicken, cut into pieces
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 cloves garlic
1 (14.5 ounce) have the right to stewed tomatoes
1 xícara rice
2 teaspoons salt, or come taste
1 teaspoon dried oregano
½ tespoon ground black color pepper
1 somente leaf
2 cup chicken stock, or as essential to cover
1 cup green peas
½ cup sliced black olives
½ cup raisins
¼ cup chopped pimento peppers

Steps:

Preheat stove to 350 degrees f (175 degrees C).Heat vegetables oil in naquela Dutch cooktop over medium heat; cook and stir chicken pieces until browned, 5 to 10 minutes. Remove chicken with der slotted spoon e place on der plate. Cook and stir onion, eco-friendly bell pepper, minced garlic, and whole garlic cloves in a same Dutch range until onion is softened, around 5 minutes.Return chicken to a onion mixture. Include tomatoes, rice, salt, oregano, black pepper, e bay leaf. Pour in sufficient chicken share to cover tudo the ingredients.Bake chicken-rice mixture in the preheated cooktop until arroz is tender e chicken is no longer pink in the center and the juices operation clear, about 1 hour e 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees f (74 levels C).Stir peas, olives, raisins, and pimento peppers into ns chicken-rice mixture. Bake till warmed through, secondary 15 minutes.


Nutrition truth : calorie 534.7 calories, Carbohydrate 36.3 g, Cholesterol 142.4 mg, Fat 20.2 g, Fiber 3 g, Protein 50.5 g, SaturatedFat 4.6 g, salt 1104.9 mg, street 9.5 g

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This ser estar always der family staple and while searching ns Portuguese recipes, ns noticed the wasn"t there and I just have actually to include it.

Você está assistindo: Receita de arroz com frango desfiado cremoso

Provided through Jennie6698

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of ingredient 6


2 cup water
1 cup white rice
2 cups quente milk (whole works best)
1 xícara sugar
1 new lemon rind (use a vegetable peeler for big pieces para easier removal)
cinnamon

Steps:

Bring water to der boil in tool saucepan.Add rice and cover, simmering for 20 minutes.Add milk, sugar and lemon rind, stirring constantly until thickened come oatmeal consistency, around 15-20 minutes.It will likewise thicken some while cooling.Pour into uma large serving plate and remove lemon rind.Spread flat e allow come cool on wire rack.You can be decorative com cinnamon through pinching naquela bit in between your fingers and place while your hand is enquanto more than an inch away from the rice (criss cross patterns ~ ~ traditional), or you deserve to just dust the entire acima de with a cinnamon.Serve in ~ room temp, but refrigerate uneaten portion.


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